Descrizione: We recognize the challenges faced by those who suffer from the genetic autoimmune disorder, Celiac Disease. Individuals affected have a gluten intolerance and its consumption aggravates the digestive system, resulting in sickness. There is no specific cure for Celiac Disease but further development and negative effects can be limited by a managed diet. We have made it our goal to help and have created a diverse gluten-free menu that allows individuals to eat their favorite dishes while following their dietary restrictions. Gluten-free products are a major resource for those impacted especially since gluten is found in many grains such as wheat, rye, barley and oats. Alternative products like gluten-free flour play a major role at allowing individuals to eat their favorite everyday foods while avoiding sickness aggravated by gluten. We have partnered with product specialists to develop a gluten-free flour which serves as the base of our pizza dough, pastas, breads, and desserts. With thoughtful exploration this gluten-free base has allowed us to make classic dishes that retain the texture and flavors of their gluten-filled counterparts